Guangfa Xie
About
Guangfa Xie has authored 61 papers that have received a total of 1.1k indexed citations.
This includes 41 papers in Food Science, 27 papers in Molecular Biology and 12 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Polyamine Metabolism and Applications (11 papers) and Food Quality and Safety Studies (11 papers). Guangfa Xie is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Polyamine Metabolism and Applications (11 papers) and Food Quality and Safety Studies (11 papers) and collaborates with scholars based in China, United States and Egypt. Guangfa Xie's co-authors include Dianhui Wu, Huijun Zou, Jian Lu, Xiaomin Li and Jianwei Fu and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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