Didem Şahingil
About
Didem Şahingil has authored 22 papers that have received a total of 321 indexed citations.
This includes 18 papers in Food Science, 14 papers in Molecular Biology and 10 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (13 papers) and Meat and Animal Product Quality (9 papers). Didem Şahingil is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (13 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Türkiye, Iran and Laos. Didem Şahingil's co-authors include Ali Adnan Hayaloğlu, Osman Şimşek, Zeliha Yıldırım, Barbaros Özer and Cemil Tölü and has published in prestigious journals such as Journal of Dairy Science, LWT and International Dairy Journal
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Zameer Mohamed are published in Top fields papers by Junhua Wang are about Top journals papers by Collette Haslam are published in Top fields papers by Deborah D. Godwin are about Top journals papers by Ayfer Gözü Pirinççioğlu are published in Top authors papers by Sean Yang are co-authored with Top fields papers by Alexander J. Javois are about Top fields papers by Xiaoxuan Zhang are about