Didier Marion
About
Didier Marion has authored 133 papers that have received a total of 5.7k indexed citations.
This includes 55 papers in Molecular Biology, 49 papers in Plant Science and 44 papers in Food Science. The topics of these papers are Proteins in Food Systems (30 papers), Lipid Membrane Structure and Behavior (21 papers) and Food composition and properties (18 papers). Didier Marion is often cited by papers focused on Proteins in Food Systems (30 papers), Lipid Membrane Structure and Behavior (21 papers) and Food composition and properties (18 papers) and collaborates with scholars based in France, Morocco and Canada. Didier Marion's co-authors include Bénédicte Bakan, Khalil Elmorjani, Jean‐Paul Douliez, Laurence Dubreil and J. Petit and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and PLoS ONE
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