Didier Montēt
About
Didier Montēt has authored 132 papers that have received a total of 2.5k indexed citations.
This includes 50 papers in Food Science, 49 papers in Molecular Biology and 39 papers in Plant Science. The topics of these papers are Identification and Quantification in Food (22 papers), Mycotoxins in Agriculture and Food (19 papers) and Probiotics and Fermented Foods (14 papers). Didier Montēt is often cited by papers focused on Identification and Quantification in Food (22 papers), Mycotoxins in Agriculture and Food (19 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in France, Ivory Coast and Cameroon. Didier Montēt's co-authors include Gérard Loiseau, Noël Durand, M. Pina, Aly Farag El Sheikha and Jean Graille and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Phytochemistry
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