Gérard Loiseau
About
Gérard Loiseau has authored 68 papers that have received a total of 1.4k indexed citations.
This includes 37 papers in Food Science, 16 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Animal Diversity and Health Studies (17 papers) and Nanocomposite Films for Food Packaging (6 papers). Gérard Loiseau is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Animal Diversity and Health Studies (17 papers) and Nanocomposite Films for Food Packaging (6 papers) and collaborates with scholars based in France, Kazakhstan and Vietnam. Gérard Loiseau's co-authors include Didier Montēt, Gaukhar Konuspayeva, Bernard Faye, Christian Mestres and Jean‐Pierre Guyot and has published in prestigious journals such as Food Chemistry, Journal of Medicinal Chemistry and Journal of Dairy Science
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