Jean‐Pierre Guyot
About
Jean‐Pierre Guyot has authored 86 papers that have received a total of 3.4k indexed citations.
This includes 49 papers in Nutrition and Dietetics, 45 papers in Food Science and 24 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (41 papers), Food composition and properties (26 papers) and Microbial Metabolites in Food Biotechnology (24 papers). Jean‐Pierre Guyot is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Food composition and properties (26 papers) and Microbial Metabolites in Food Biotechnology (24 papers) and collaborates with scholars based in France, Mexico and Burkina Faso. Jean‐Pierre Guyot's co-authors include Claire Mouquet‐Rivier, Christèle Humblot, Christèle Icard‐Vernière, Isabelle Rochette and Juliette Morlon‐Guyot and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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