Didier Ollé
About
Didier Ollé has authored 12 papers that have received a total of 422 indexed citations.
This includes 8 papers in Plant Science, 8 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (6 papers), Polysaccharides and Plant Cell Walls (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Didier Ollé is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Polysaccharides and Plant Cell Walls (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in France and Réunion. Didier Ollé's co-authors include Pierre Brat, Max Reynes, Clotilde Verriès, Jean Marc Brillouet and Claude Bayonove and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Australian Journal of Grape and Wine Research
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