Diego García‐Gonzalo

About

Diego García‐Gonzalo has authored 86 papers that have received a total of 2.8k indexed citations. This includes 57 papers in Food Science, 45 papers in Biotechnology and 22 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (39 papers), Microbial Inactivation Methods (38 papers) and Essential Oils and Antimicrobial Activity (35 papers). Diego García‐Gonzalo is often cited by papers focused on Listeria monocytogenes in Food Safety (39 papers), Microbial Inactivation Methods (38 papers) and Essential Oils and Antimicrobial Activity (35 papers) and collaborates with scholars based in Spain, Brazil and The Netherlands. Diego García‐Gonzalo's co-authors include Rafael Pagán, Laura Espina, S. Condón, Daniel Berdejo and M. Somolinos and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.

In The Last Decade

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