Laura Espina
About
Laura Espina has authored 24 papers that have received a total of 1.3k indexed citations.
This includes 20 papers in Food Science, 14 papers in Biotechnology and 5 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (18 papers), Microbial Inactivation Methods (12 papers) and Listeria monocytogenes in Food Safety (11 papers). Laura Espina is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Microbial Inactivation Methods (12 papers) and Listeria monocytogenes in Food Safety (11 papers) and collaborates with scholars based in Spain, Morocco and United Kingdom. Laura Espina's co-authors include Rafael Pagán, Diego García‐Gonzalo, Abdenour Ait Ouazzou, Amin Laglaoui and M. Somolinos and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and Molecules
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