Diego P. R. Ascheri
About
Diego P. R. Ascheri has authored 54 papers that have received a total of 696 indexed citations.
This includes 23 papers in Food Science, 20 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Agricultural and Food Sciences (16 papers) and Polysaccharides Composition and Applications (9 papers). Diego P. R. Ascheri is often cited by papers focused on Food composition and properties (19 papers), Agricultural and Food Sciences (16 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Brazil and Ecuador. Diego P. R. Ascheri's co-authors include J. L. R. Ascheri, Carlos Wanderlei Piler de Carvalho, Ivano Alessandro Devilla, Danilo M. dos Santos and Cristina T. Andrade and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules
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