Diego P. R. Ascheri

54 papers and 713 indexed citations i.

About

Diego P. R. Ascheri has authored 54 papers that have received a total of 713 indexed citations. This includes 23 papers in Food Science, 20 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Agricultural and Food Sciences (16 papers) and Polysaccharides Composition and Applications (9 papers). Diego P. R. Ascheri is often cited by papers focused on Food composition and properties (19 papers), Agricultural and Food Sciences (16 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Brazil and Ecuador. Diego P. R. Ascheri's co-authors include J. L. R. Ascheri, Carlos Wanderlei Piler de Carvalho, Ivano Alessandro Devilla, Danilo M. dos Santos and Roberta Signini and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Fields of papers published by Diego P. R. Ascheri

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Diego P. R. Ascheri

Since Specialization
Citations
Rankless by CCL
2025