Dierk Martin
About
Dierk Martin has authored 32 papers that have received a total of 584 indexed citations.
This includes 14 papers in Molecular Biology, 11 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Infant Nutrition and Health (7 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Dierk Martin is often cited by papers focused on Proteins in Food Systems (8 papers), Infant Nutrition and Health (7 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in Germany, The Netherlands and Czechia. Dierk Martin's co-authors include P. Chr. Lorenzen, Wolfgang Hoffmann, Ingrid Clawin‐Rädecker, E. Schlimme and Sascha Rohn and has published in prestigious journals such as Applied and Environmental Microbiology, FEBS Letters and Food Chemistry
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