Dimitrios Tsaltas
About
Dimitrios Tsaltas has authored 23 papers that have received a total of 857 indexed citations.
This includes 14 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (7 papers) and Essential Oils and Antimicrobial Activity (4 papers). Dimitrios Tsaltas is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (7 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Cyprus, United States and The Netherlands. Dimitrios Tsaltas's co-authors include Dimitrios A. Anagnostopoulos, Photis Papademas, Kyriacos Themistocleous, Diofantos Hadjimitsis and Andreas Kamilaris and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Plant Cell and Journal of Dairy Science
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