Photis Papademas
About
Photis Papademas has authored 38 papers that have received a total of 905 indexed citations.
This includes 35 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Photis Papademas is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Cyprus, Greece and United Kingdom. Photis Papademas's co-authors include Maria Aspri, Dimitrios Tsaltas, Τhomas Bintsis, Dimitrios A. Anagnostopoulos and Andreas Kamilaris and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Dhirendra N. Misra are about Top authors papers by Kenji Sasaki are co-authored with Top countries impacted by papers by Marguerite Bonaventura Top authors papers by J. P. QUILLIAM are co-authored with Top countries impacted by papers by Clara Pereira Top fields papers by Anne Bonhommé are about Top countries impacted by papers by Raja Ben-Laouane Top journals papers by Joseph S. Warmus are published in