Τhomas Bintsis
About
Τhomas Bintsis has authored 16 papers that have received a total of 1.2k indexed citations.
This includes 15 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Τhomas Bintsis is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Greece, United Kingdom and Cyprus. Τhomas Bintsis's co-authors include Photis Papademas, E. Litopoulou‐Tzanetaki, R. K. Robinson, Richard K. Robinson and A. Vafopoulou-Mastrojiannaki and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Applied Microbiology
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