Dimitris P. Makris
About
Dimitris P. Makris has authored 188 papers that have received a total of 6.7k indexed citations.
This includes 137 papers in Biochemistry, 102 papers in Food Science and 69 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (136 papers), Fermentation and Sensory Analysis (47 papers) and Essential Oils and Antimicrobial Activity (39 papers). Dimitris P. Makris is often cited by papers focused on Phytochemicals and Antioxidant Activities (136 papers), Fermentation and Sensory Analysis (47 papers) and Essential Oils and Antimicrobial Activity (39 papers) and collaborates with scholars based in Greece, United Kingdom and Spain. Dimitris P. Makris's co-authors include Panagiotis Kefalas, Spyros Grigorakis, Stavros I. Lalas, Σταματίνα Καλλιθράκα and Achillia Lakka and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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