Stavros I. Lalas
About
Stavros I. Lalas has authored 139 papers that have received a total of 3.0k indexed citations.
This includes 64 papers in Biochemistry, 58 papers in Food Science and 43 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (56 papers), Edible Oils Quality and Analysis (29 papers) and Essential Oils and Antimicrobial Activity (27 papers). Stavros I. Lalas is often cited by papers focused on Phytochemicals and Antioxidant Activities (56 papers), Edible Oils Quality and Analysis (29 papers) and Essential Oils and Antimicrobial Activity (27 papers) and collaborates with scholars based in Greece, Romania and Saudi Arabia. Stavros I. Lalas's co-authors include John Tsaknis, Olga Gortzi, Vassilis Athanasiadis, Eleni Bozinou and Dimitris P. Makris and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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