Olga Gortzi
About
Olga Gortzi has authored 62 papers that have received a total of 2.9k indexed citations.
This includes 24 papers in Food Science, 21 papers in Biochemistry and 19 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (16 papers) and Edible Oils Quality and Analysis (7 papers). Olga Gortzi is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (16 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in Greece, Iran and Italy. Olga Gortzi's co-authors include Stavros I. Lalas, John Tsaknis, İoanna Chinou, Vassilis Athanasiadis and Seyed Fazel Nabavi and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Dairy Science
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