Dipika Agrahar‐Murugkar

20 papers and 568 indexed citations i.

Dipika Agrahar‐Murugkar has authored 20 papers that have received a total of 568 indexed citations. This includes 14 papers in Nutrition and Dietetics, 9 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Phytase and its Applications (4 papers) and Proteins in Food Systems (4 papers). Dipika Agrahar‐Murugkar is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in India. Dipika Agrahar‐Murugkar's co-authors include Nachiket Kotwaliwale, G. Subbulakshmi, Krishna Jha, Manoj Kumar and Paridhi Gulati and has published in prestigious journals such as Food Chemistry, LWT and Nutrition.