Diya Adawi
About
Diya Adawi has authored 43 papers that have received a total of 1.4k indexed citations.
This includes 17 papers in Nutrition and Dietetics, 11 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Clinical Nutrition and Gastroenterology (10 papers) and Metabolism and Genetic Disorders (9 papers). Diya Adawi is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Clinical Nutrition and Gastroenterology (10 papers) and Metabolism and Genetic Disorders (9 papers) and collaborates with scholars based in Sweden, Denmark and Italy. Diya Adawi's co-authors include Bengt Jeppsson, Göran Molin, Siv Ahrné, Nadia Osman and G. Molin and has published in prestigious journals such as Gastroenterology, PLoS ONE and Hepatology.
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