D.J. Gallant

45 papers and 2.4k indexed citations i.

D.J. Gallant has authored 45 papers that have received a total of 2.4k indexed citations. This includes 25 papers in Nutrition and Dietetics, 18 papers in Food Science and 15 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). D.J. Gallant is often cited by papers focused on Food composition and properties (25 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Morocco, France and United States. D.J. Gallant's co-authors include Brigitte Bouchet, Alain Buléon, Paul Colonna, Christophe d’Hulst and Grégory Mouille and has published in prestigious journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Carbohydrate Polymers