D.M. Mulvihill

17 papers and 485 indexed citations i.

D.M. Mulvihill has authored 17 papers that have received a total of 485 indexed citations. This includes 15 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Cell Biology. The topics of these papers are Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microencapsulation and Drying Processes (6 papers). D.M. Mulvihill is often cited by papers focused on Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in Ireland and United States. D.M. Mulvihill's co-authors include Patrick F. Fox, Eileen O’Neill, P.A. Morrissey, J.E. Kinsella and Brendan T. O’Kennedy and has published in prestigious journals such as Food Chemistry, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Journal of Food Science