Eileen O’Neill
About
Eileen O’Neill has authored 37 papers that have received a total of 1.6k indexed citations.
This includes 31 papers in Animal Science and Zoology, 17 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (11 papers). Eileen O’Neill is often cited by papers focused on Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in Ireland, United States and France. Eileen O’Neill's co-authors include Anne Maria Mullen, Carlos Álvarez, Joseph P. Kerry, Anne B. Smyth and P.A. Morrissey and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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