Doaa Abouelenein

17 papers and 378 indexed citations i.

Doaa Abouelenein has authored 17 papers that have received a total of 378 indexed citations. This includes 8 papers in Food Science, 8 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers) and Microbial Inactivation Methods (3 papers). Doaa Abouelenein is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Italy, Egypt and Spain. Doaa Abouelenein's co-authors include Giovanni Caprioli, Sauro Vittori, Ahmed M. Mustafa, Simone Angeloni and Gianni Sagratini and has published in prestigious journals such as Food Chemistry, Molecules and Innovative Food Science & Emerging Technologies