Dolores O’Riordan
About
Dolores O’Riordan has authored 96 papers that have received a total of 3.1k indexed citations.
This includes 73 papers in Food Science, 31 papers in Nutrition and Dietetics and 20 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (38 papers), Microencapsulation and Drying Processes (24 papers) and Probiotics and Fermented Foods (22 papers). Dolores O’Riordan is often cited by papers focused on Proteins in Food Systems (38 papers), Microencapsulation and Drying Processes (24 papers) and Probiotics and Fermented Foods (22 papers) and collaborates with scholars based in Ireland, United States and Australia. Dolores O’Riordan's co-authors include Michael O’Sullivan, Jean‐Christophe Jacquier, E. Duggan, Niamh Harbourne and Frank J. Monahan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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