Domagoj Čvek
About
Domagoj Čvek has authored 9 papers that have received a total of 383 indexed citations.
This includes 8 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Mycotoxins in Agriculture and Food (3 papers), Probiotics and Fermented Foods (2 papers) and Identification and Quantification in Food (2 papers). Domagoj Čvek is often cited by papers focused on Mycotoxins in Agriculture and Food (3 papers), Probiotics and Fermented Foods (2 papers) and Identification and Quantification in Food (2 papers) and collaborates with scholars based in Croatia and North Macedonia. Domagoj Čvek's co-authors include Jadranka Frece, Ksenija Markov, Tibela Landeka Dragičević, Ivan‐Krešimir Svetec and Stjepan Posavec and has published in prestigious journals such as Carbohydrate Polymers, Meat Science and Journal of Dairy Research
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