Domenico Masuero
About
Domenico Masuero has authored 69 papers that have received a total of 2.4k indexed citations.
This includes 37 papers in Molecular Biology, 37 papers in Plant Science and 25 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (15 papers). Domenico Masuero is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Italy, Spain and Greece. Domenico Masuero's co-authors include Urška Vrhovšek, Fulvio Mattivi, Graziano Guella, Pietro Franceschi and Mattia Gasperotti and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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