Fulvio Mattivi
About
Fulvio Mattivi has authored 225 papers that have received a total of 9.7k indexed citations.
This includes 109 papers in Molecular Biology, 105 papers in Food Science and 86 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (99 papers), Phytochemicals and Antioxidant Activities (73 papers) and Horticultural and Viticultural Research (64 papers). Fulvio Mattivi is often cited by papers focused on Fermentation and Sensory Analysis (99 papers), Phytochemicals and Antioxidant Activities (73 papers) and Horticultural and Viticultural Research (64 papers) and collaborates with scholars based in Italy, Germany and Spain. Fulvio Mattivi's co-authors include Urška Vrhovšek, Domenico Masuero, Panagiotis Arapitsas, Marynka Ulaszewska and Pietro Franceschi and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and PLoS ONE
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