Domingo Fernández
About
Domingo Fernández has authored 19 papers that have received a total of 300 indexed citations.
This includes 14 papers in Food Science, 10 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Domingo Fernández is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Spain, Brazil and Mali. Domingo Fernández's co-authors include J.M. Fresno, M.E. Tornadijo, Erica Renes, Patricia Combarros‐Fuertes and Leticia González and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Food Chemistry and Journal of Dairy Science
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