Leticia González

16 papers and 496 indexed citations i.

Leticia González has authored 16 papers that have received a total of 496 indexed citations. This includes 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (6 papers). Leticia González is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in Spain, Ireland and Portugal. Leticia González's co-authors include M.E. Tornadijo, J.M. Fresno, J.M. Castro, Erica Renes and Domingo Fernández and has published in prestigious journals such as Journal of Bacteriology, Food Chemistry and Journal of the Science of Food and Agriculture