Dominique Brassart
About
Dominique Brassart has authored 24 papers that have received a total of 2.5k indexed citations.
This includes 12 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Dominique Brassart is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in France, Switzerland and Sweden. Dominique Brassart's co-authors include Alain L. Servin, Jean‐Richard Neeser, Martine Rouvet, Fabrice Atassi and Philipp Grob and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Gut
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