Dominique Langlois

36 papers and 1.3k indexed citations i.

Dominique Langlois has authored 36 papers that have received a total of 1.3k indexed citations. This includes 11 papers in Food Science, 10 papers in Sensory Systems and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Olfactory and Sensory Function Studies (10 papers) and Rabbits: Nutrition, Reproduction, Health (5 papers). Dominique Langlois is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Olfactory and Sensory Function Studies (10 papers) and Rabbits: Nutrition, Reproduction, Health (5 papers) and collaborates with scholars based in France, Morocco and Australia. Dominique Langlois's co-authors include P. X. Étiévant, Gérard Coureaud, Benoı̂st Schaal, Guy Perrier and Boriana Atanasova and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Animal Behaviour.