P. X. Étiévant
About
P. X. Étiévant has authored 63 papers that have received a total of 2.4k indexed citations.
This includes 40 papers in Food Science, 19 papers in Plant Science and 18 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Advanced Chemical Sensor Technologies (17 papers) and Horticultural and Viticultural Research (12 papers). P. X. Étiévant is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Advanced Chemical Sensor Technologies (17 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in France, Morocco and Italy. P. X. Étiévant's co-authors include Sylvie Issanchou, Dominique Langlois, Thierry Thomas‐Danguin, Pascal Schlich and Boriana Atanasova and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Applied Polymer Science and Journal of Food Science
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