Dominique Le Bars

16 papers and 686 indexed citations i.

Dominique Le Bars has authored 16 papers that have received a total of 686 indexed citations. This includes 11 papers in Molecular Biology, 11 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Enzyme Production and Characterization (3 papers). Dominique Le Bars is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in France, Morocco and Norway. Dominique Le Bars's co-authors include J.C. Gripon, Mireille Yvon, Véronique Monnet, Vincent Juillard and Patricia Anglade and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.