Donald W. Thayer
About
Donald W. Thayer has authored 100 papers that have received a total of 2.3k indexed citations.
This includes 60 papers in Food Science, 35 papers in Biotechnology and 27 papers in Animal Science and Zoology. The topics of these papers are Radiation Effects and Dosimetry (51 papers), Meat and Animal Product Quality (24 papers) and Listeria monocytogenes in Food Safety (23 papers). Donald W. Thayer is often cited by papers focused on Radiation Effects and Dosimetry (51 papers), Meat and Animal Product Quality (24 papers) and Listeria monocytogenes in Food Safety (23 papers) and collaborates with scholars based in United States, Canada and Poland. Donald W. Thayer's co-authors include Glenn Boyd, Jay B. Fox, L. Lakritz, Xuetong Fan and Ronald K. Jenkins and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
In The Last Decade
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