Dong Xiang

About

Dong Xiang has authored 26 papers that have received a total of 921 indexed citations. This includes 8 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (4 papers). Dong Xiang is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China and United States. Dong Xiang's co-authors include Weimin Zhang, Xiaohong Cai, Hang Lei, Mengying Yao and Xuefeng Wang and has published in prestigious journals such as PLoS ONE, Cancer Cell and Scientific Reports.

In The Last Decade

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Since Specialization

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