Dong Xiang
About
Dong Xiang has authored 26 papers that have received a total of 947 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). Dong Xiang is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China and United States. Dong Xiang's co-authors include Weimin Zhang, Hang Lei, Xiaohong Cai, Wei Xiong and Yingxin Wang and has published in prestigious journals such as PLoS ONE, Cancer Cell and Scientific Reports.
In The Last Decade
Fields of papers published by Dong Xiang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Dong Xiang
Since SpecializationCitations
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