Dongsheng Luo

14 papers and 414 indexed citations i.

Dongsheng Luo has authored 14 papers that have received a total of 414 indexed citations. This includes 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Dongsheng Luo is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical Analysis and Sensing Techniques (2 papers) and collaborates with scholars based in China, France and United States. Dongsheng Luo's co-authors include Jihong Wu, Xinxing Xu, Shuang Bi, Xiaojun Liao and Fei Lao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology