Dorothy Jones
About
Dorothy Jones has authored 119 papers that have received a total of 6.3k indexed citations.
This includes 36 papers in Molecular Biology, 28 papers in Biotechnology and 24 papers in Food Science. The topics of these papers are Listeria monocytogenes in Food Safety (16 papers), Probiotics and Fermented Foods (14 papers) and Genomics and Phylogenetic Studies (13 papers). Dorothy Jones is often cited by papers focused on Listeria monocytogenes in Food Safety (16 papers), Probiotics and Fermented Foods (14 papers) and Genomics and Phylogenetic Studies (13 papers) and collaborates with scholars based in United Kingdom, United States and Germany. Dorothy Jones's co-authors include Matthew Collins, M. D. COLLINS, Peter W. Andrew, J. A. E. FARROW and Mary E. Duffy and has published in prestigious journals such as Nature, The Lancet and Journal of Bacteriology
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