Dorra Ghorbel
About
Dorra Ghorbel has authored 25 papers that have received a total of 496 indexed citations.
This includes 12 papers in Food Science, 5 papers in Biomaterials and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (4 papers). Dorra Ghorbel is often cited by papers focused on Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Tunisia, France and India. Dorra Ghorbel's co-authors include Hamadi Attia, Hamadi Attia, C. Drissi, N. Hammami and R. Ben Hassen and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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