Douglas G. Burrin
About
Douglas G. Burrin has authored 250 papers that have received a total of 11.9k indexed citations.
This includes 141 papers in Nutrition and Dietetics, 57 papers in Cell Biology and 51 papers in Physiology. The topics of these papers are Clinical Nutrition and Gastroenterology (106 papers), Infant Nutrition and Health (85 papers) and Muscle metabolism and nutrition (56 papers). Douglas G. Burrin is often cited by papers focused on Clinical Nutrition and Gastroenterology (106 papers), Infant Nutrition and Health (85 papers) and Muscle metabolism and nutrition (56 papers) and collaborates with scholars based in United States, Denmark and The Netherlands. Douglas G. Burrin's co-authors include Barbara J. Stoll, Peter J. Reeds, Teresa A. Davis, Marta L. Fiorotto and Per T. Sangild and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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