Douglas Rosendale
About
Douglas Rosendale has authored 40 papers that have received a total of 911 indexed citations.
This includes 23 papers in Molecular Biology, 16 papers in Nutrition and Dietetics and 13 papers in Food Science. The topics of these papers are Gut microbiota and health (17 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Douglas Rosendale is often cited by papers focused on Gut microbiota and health (17 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in New Zealand, United States and Germany. Douglas Rosendale's co-authors include Juliet Ansell, Halina Stoklosinski, Margot A. Skinner, Duncan Hedderley and Anthony M. Roberton and has published in prestigious journals such as PLoS ONE, Scientific Reports and Molecular Ecology
In The Last Decade
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