Douglas Sorenson
About
Douglas Sorenson has authored 12 papers that have received a total of 317 indexed citations.
This includes 8 papers in Plant Science, 6 papers in Public Health, Environmental and Occupational Health and 4 papers in Food Science. The topics of these papers are Organic Food and Agriculture (8 papers), Consumer Attitudes and Food Labeling (6 papers) and Economic and Environmental Valuation (3 papers). Douglas Sorenson is often cited by papers focused on Organic Food and Agriculture (8 papers), Consumer Attitudes and Food Labeling (6 papers) and Economic and Environmental Valuation (3 papers) and collaborates with scholars based in Ireland and Belgium. Douglas Sorenson's co-authors include Joe Bogue, Maeve Henchion, Xavier Gellynck, Begonya Marcos and Paul Allen and has published in prestigious journals such as Meat Science, International Journal of Information Management and Food Quality and Preference
In The Last Decade
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