D.S. Khurdiya
About
D.S. Khurdiya has authored 11 papers that have received a total of 501 indexed citations.
This includes 10 papers in Plant Science, 6 papers in Nutrition and Dietetics and 2 papers in Pharmacology. The topics of these papers are Postharvest Quality and Shelf Life Management (6 papers), Food Science and Nutritional Studies (5 papers) and Plant Physiology and Cultivation Studies (4 papers). D.S. Khurdiya is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Food Science and Nutritional Studies (5 papers) and Plant Physiology and Cultivation Studies (4 papers) and collaborates with scholars based in India. D.S. Khurdiya's co-authors include Vidya Sagar, Shashi Jain, Charanjit Kaur, H. C. Kapoor and Lata Lata and has published in prestigious journals such as Food Chemistry, Plant Foods for Human Nutrition and Journal of Food Processing and Preservation
In The Last Decade
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