Duanquan Lin
About
Duanquan Lin has authored 13 papers that have received a total of 737 indexed citations.
This includes 12 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (5 papers). Duanquan Lin is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in Ireland and China. Duanquan Lin's co-authors include Song Miao, Alan L. Kelly, Baodong Zheng, Valentyn Maidannyk and Runjing Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
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