Dudsadee Uttapap
About
Dudsadee Uttapap has authored 81 papers that have received a total of 2.9k indexed citations.
This includes 45 papers in Food Science, 43 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Food composition and properties (42 papers), Polysaccharides Composition and Applications (20 papers) and Proteins in Food Systems (16 papers). Dudsadee Uttapap is often cited by papers focused on Food composition and properties (42 papers), Polysaccharides Composition and Applications (20 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in Thailand, Japan and United States. Dudsadee Uttapap's co-authors include Vilai Rungsardthong, Chureerat Puttanlek, Santhanee Puncha‐arnon, Yuree Wandee and R. Jiraratananon and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Food Chemistry
In The Last Decade
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