Đurđica Ačkar

About

Đurđica Ačkar has authored 68 papers that have received a total of 1.2k indexed citations. This includes 50 papers in Food Science, 49 papers in Nutrition and Dietetics and 10 papers in Biochemistry. The topics of these papers are Food composition and properties (42 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (18 papers). Đurđica Ačkar is often cited by papers focused on Food composition and properties (42 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (18 papers) and collaborates with scholars based in Croatia, Bosnia and Herzegovina and Serbia. Đurđica Ačkar's co-authors include Drago Šubarić, Jurislav Babić, Antun Jozinović, Borislav Miličević and Mirela Kopjar and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

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