Dzudie Tenin
About
Dzudie Tenin has authored 23 papers that have received a total of 472 indexed citations.
This includes 10 papers in Animal Science and Zoology, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers) and Food composition and properties (6 papers). Dzudie Tenin is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Cameroon, France and Nigeria. Dzudie Tenin's co-authors include Clergé Tchiegang, César Kapseu, Divine Nde Bup, Joël Scher and J. Hardy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Food and Bioprocess Technology.
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