Dzung B. Diep
About
Dzung B. Diep has authored 121 papers that have received a total of 6.4k indexed citations.
This includes 86 papers in Food Science, 82 papers in Molecular Biology and 34 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (84 papers), Antimicrobial Peptides and Activities (31 papers) and Biochemical and Structural Characterization (25 papers). Dzung B. Diep is often cited by papers focused on Probiotics and Fermented Foods (84 papers), Antimicrobial Peptides and Activities (31 papers) and Biochemical and Structural Characterization (25 papers) and collaborates with scholars based in Norway, Spain and Germany. Dzung B. Diep's co-authors include Ingolf F. Nes, Kirill V. Ovchinnikov, Morten Kjos, Dag Anders Brede and Pablo E. Hernández and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE
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