Kirill V. Ovchinnikov

19 papers and 338 indexed citations i.

About

Kirill V. Ovchinnikov has authored 19 papers that have received a total of 338 indexed citations. This includes 13 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Antimicrobial Peptides and Activities (6 papers) and Antimicrobial Resistance in Staphylococcus (4 papers). Kirill V. Ovchinnikov is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Antimicrobial Peptides and Activities (6 papers) and Antimicrobial Resistance in Staphylococcus (4 papers) and collaborates with scholars based in Norway, Germany and Sweden. Kirill V. Ovchinnikov's co-authors include Dzung B. Diep, Christian U. Riedel, Tage Thorstensen, Harald Carlsen and Christian Kranjec and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Antimicrobial Agents and Chemotherapy.

In The Last Decade

Fields of papers published by Kirill V. Ovchinnikov

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Kirill V. Ovchinnikov

Since Specialization
Citations
Rankless by CCL
2025